[holiday snack] crispy chicken and rice
Today, we also launched a holiday snack, golden in appearance and crispy in taste. It is the best snack companion for watching TV and movies.. [crispy chicken rice flower]Tomorrow is the end of the week. I'd like to dedicate it to MM who are at home like me....Step 1 . Required raw materials
Step 2 . Wash chicken legs, remove skin and bones
Step 3 . Dice the chicken leg
Step 4 . Put on a plate, add the above seasoning and marinate for 10 minutes
Step 5 . Take a diced chicken leg and wrap it in starch
Step 6 . Then put it in the egg liquid and wrap it around
Step 7 . Finally, dip it with full bread bran, (twist it with your hands and round it)
Step 8 . Make all chicken rice flowers in turn and put them on a plate
Step 9 . Wash and heat the bottom of the pot, and fill it with oil (it is appropriate to fill it with chicken rice flowers)
Step 10 . When the oil is 50% hot, put the chicken rice flowers into the oil pot one by one
Step 11 . Medium high fire explosion
Step 12 . Fry it for about 30 seconds and then fish it out
Step 13 . Heat the oil pan with high fire, and add chicken rice flower again
Step 14 . Re fry for about 5 seconds and then fish it out
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