[holiday snack] crispy chicken and rice-You Are Foodie

By Natividad
26

[holiday snack] crispy chicken and rice

Today, we also launched a holiday snack, golden in appearance and crispy in taste. It is the best snack companion for watching TV and movies.. [crispy chicken rice flower]Tomorrow is the end of the week. I'd like to dedicate it to MM who are at home like me....

Main Ingredients

egg 1
drumsticks 2

Auxiliary Ingredients

starch appropriate amount
breadcrumbs appropriate amount

Step 1 . Required raw materials

Step 2 . Wash chicken legs, remove skin and bones

Step 3 . Dice the chicken leg

Step 4 . Put on a plate, add the above seasoning and marinate for 10 minutes

Step 5 . Take a diced chicken leg and wrap it in starch

Step 6 . Then put it in the egg liquid and wrap it around

Step 7 . Finally, dip it with full bread bran, (twist it with your hands and round it)

Step 8 . Make all chicken rice flowers in turn and put them on a plate

Step 9 . Wash and heat the bottom of the pot, and fill it with oil (it is appropriate to fill it with chicken rice flowers)

Step 10 . When the oil is 50% hot, put the chicken rice flowers into the oil pot one by one

Step 11 . Medium high fire explosion

Step 12 . Fry it for about 30 seconds and then fish it out

Step 13 . Heat the oil pan with high fire, and add chicken rice flower again

Step 14 . Re fry for about 5 seconds and then fish it out

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Cooking Steps